Tremont Greek Fest
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Pastries

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Greek Desserts & Pastries
Loukoumathes – Fried dough balls, with honey syrup and sprinkled with cinnamon & walnuts
Baklava – Filo pastry baked with butter and walnuts topped with honey syrup                                     
Galaktoboureko – Custard filled filo pastry topped with honey syrup
Kourambiethes – Butter cookies topped with powdered sugar
Melomakarona – Cookies dipped in honey syrup and sprinkled with chopped walnuts
Pasta flora – Blueberry or apricot pastry cake
Koulourakia – Twisted butter cookies
Paximadia – Toasted cookies (Greek biscotti)
Tsoureki – Grecian sweet bread
Diples - Deep fried Greek style funnel cake
Greek Rice Pudding - thick & creamy, topped with cinnamon


Our pastries are authentic and lovingly made by festival volunteers! Kali Orexi! Enjoy!